Charred red pepper and fresh strawberries make a delicious drink with an extra hit of smokiness from ancho simple syrup. Everyone will love this savory-ish alcohol-free cocktail. Just don’t call it a mocktail.
Related Posts
Roman-style Chickpea and Tomato Soup With Bulgur Recipe
This soup was inspired by ceci or chickpea soup that I first ate in Rome in a busy café on…
Newly opened Cedric the Entertainer and Anthony Anderson BBQ joint reopens
After a three-day pause in operations due to a lack of permitting, a new barbecue venture from comedians Anthony Anderson…
Smorgasburg’s new 2025 vendors: desi boba, Filipino barbecue and more
One of L.A.’s favorite food festivals is back in action, and with more than a dozen new culinary vendors in…