This effortless dessert brings the good vibes. Any dessert you set on fire is impressive. And its components remind me of my Black life — not a monolith. The origins of cherries jubilee go back to Queen Victoria’s Golden Jubilee in the late 1800s, for which Auguste Escoffier, a famous French chef, prepared this dessert. If you are fortunate enough to shop in a place with an abundance of cherry varieties, do find Bing, sour or Rainier cherries; they all work for this dessert. Hands down, they have the most distinctive and complex flavors.
Related Posts
Brussels sprouts with bacon, mint, pistachio, fish sauce and pickled-pepper caramel Recipe
Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has it all. Matty Matheson’s throwback to the Brussels sprouts dishes of…
Meet the new Belle’s Bagels, Delicatessen and Bar in Highland Park
Lines for Belle’s Bagels have formed down York Boulevard for roughly a decade with fans of the pop-up queuing at…
Pastrami sandwich face-off: What’s the best order at Langer’s?
Norm Langer doesn’t have any favorites. Serving what many have called the country’s best pastrami sandwiches — and even “the…